BBQ with Jack Arnold

BBQ with Jack Arnold

Celebrated grill master Jack Arnold joins the Aspen Meadows culinary team for an afternoon of exceptional barbecue on the West End Social patio. Featuring expertly grilled ribeye and tri-tip, seasonal accompaniments, and a relaxed mountain atmosphere.

Throughout the afternoon, connect with featured beverage vendors showcasing a variety of beer, wine, and spirits while enjoying tastings and meeting the people behind your favorite brands. A full-service bar will also be available, serving handcrafted cocktails, local brews, wine, and more. Savor bold flavors, fresh Colorado air, and an unforgettable dining experience designed for summer in Aspen.

135.00 per guest (75.00 for kids 6-12; age 5 and under are free) Reservations via OpenTable.

Featured partners include:
Capital Call Vintners, Colorado Craft Beef, Grilla Grills, Manukora Honey, Burnt End, Aspen Vodka, Stranahan's Whiskey, Jalisco Orange Liquor and more. 

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From Jack's Grill:

• Grilled Ribeye
• Smoky Tri-tip

Sides:

• Hawaiian Steet Corn - kewpie, togarashi, cotija
• Justin's Potato Salad - sour cream, dijon, celery
• Roasted Wild Mushrooms - herbs, parmesan
• Watermelon & Tomato Salad - pickled red onion, mint, humboldt fog cheese, radish, sherry vinaigrette

Desserts:

• Blueberry Cobbler
• Banana Cream Pie
• Lemon Meringue Tartlets
• Mixed Berry Tarts