drink

Crafted with Intention

Igniting Aspen's culinary scene

In a simplistic, approachable style, Chef Rachel lets local Colorado products shine in every dish. Think local farmers, foragers, and business owners with a focus on the Rocky Mountains, and westward food sourcing – fewer, better ingredients. Whether you're sharing plates that encourage conversation or indulging in a multi-course meal, our menu is designed to adapt to your needs, occasion, and timing. Aspen’s newest dining experience is a journey through flavors, and connection in a vibrant, welcoming atmosphere.

Here, the art of conversation meets the art of cuisine — come for the food or the company at your table.

For Reservations: reserve online

A complimentary shuttle from/to downtown is available for all West End Social guests.

picture of lounge and bar space with floor to ceiling windows of mountain views

three four tops with booth and Herbert Bayer artwork on the wall

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Open Daily

Brunch 7 AM - 2 PM Après 2 PM - 5 PM Dinner 5 PM - 9 PM

A complimentary shuttle from/to downtown is available for all West End Social guests.

MARTINI MONDAY 2 PM - 9 PM

Gather in comfort and style for Martini Monday every Monday at West End Social.

West End Social Martini $10

West End Social Martini + Selection of Nibbles $20

West End Social Martini + Caviar Bumps or Charcuterie Board $35

$4 off any Gin or Vodka Martini

Brunch

Early Risers

Breakfast Pastries 7
choice of rotating fresh baked pastries

Berry Me In Oats 17
raspberries | whipped coconut cream (PBVO)

Sleepy Peach 16
over-night almond oats | fresh peaches | local honey | almond granola (VG)

Espresso Martini Pancakes 21
espresso swirled pancakes | whipped kahlua cream | chocolate curls (VG)

Brunchy Things

served with smashed chipotle potatoes or CO greens + house vinaigrette

Handhelds

served with house-made scallions or truffle chips
sub crispy fries +4 | CO greens + house vinaigrette +3 | Truffle Fries +8

The Bison Burger* 29
double bison patty | pretzel bun | feta | caramelized onions | bitter greens

Fun Guy Po Boy 26
maitake mushrooms | cabbage | “remoulade” | pickled green tomato (PBVO)

Porchettabout it 28
baguette | herb mayo | porchetta | arugula |charred lemon

To Share

Rocking Ricotta 19
arugula pesto | blistered tomatoes | grilled sourdough (VG)

Charcuterie & Cheese 32
house preserves | mustard | cornichons | smoked almonds | fruit

Chicken Flight 27
crispy chicken | shredded cabbage | garlic butter
the sauces: peach honey | dill pickle jalapeno | habanero pineapple

Shoestring Truffle Fries 15
parmasean | herbs (VG)
add chipotle mayo +3

Veggies

add grilled chicken +9 | grilled shrimp +15 | soft boiled eggs +8

Oh Baby Baby! 19
grilled baby gem | ceasar vinaigrette | herbs | pecorino

Kale Yeah! 19
beets | pistachios | chevre | peaches | maple vinaigrette (VG)

[V] - Vegetarian [PBV] - Plant-based Vegan | [PBVO] - Plant-based Vegan Option

*These items may be served raw or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

All prices are quoted in USD

Après

Nibbles + Shares

Potato Chips 9
scallion or black truffle

Shoestring Truffle Fries 15
parmasean | herbs (VG)
add chipotle mayo +3

Charcuterie & Cheese 32
house-made preserves | mustard | crackers | smoked almonds | seasonal fruit

Caviar Bumps 22
chives | chips | crème fraiche

Wagyu Tartare* 25
gochujang | kumquat | sesame | scallion

Rocking W Ricotta 19
arugula pesto | blistered tomatoes | grilled sourdough

Smoked Trout 27
everything crackers | meyer lemon |watercress

Chicken Flight 27
crispy chicken | shredded cabbage | garlic butter
the sauces: peach honey | dill pickle jalapeno | habanero pineapple

Larger Things

Shredded Kale 19
beets | pistachios, | chevre | peaches | maple vinaigrette

Grilled Baby Gem 19
pecorino | sourdough crouton | herbs | Caesar vinaigrette

The Bison Burger* 29
double bison patty | pretzel bun | feta | caramelized | bitter greens
served with house-made scallion or truffle chips

Sweets

Yuzu Namalaka 12
blueberries | white chocolate curls

Brownies & Milk 12

House Ice Cream & Sorbet 12
pistachio gelato or blueberry lemon sorbet

[V] - Vegetarian [PBV] - Plant-based Vegan | [PBVO] - Plant-based Vegan Option

*These items may be served raw or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

All prices are quoted in USD

Dinner

NIBBLES

Potato Chips 9
scallion or black truffle

Shoestring Truffle Fries 15
parmasean | herbs (VG)
add chipotle mayo +3

Herb Focaccia 11
preserved lemon butter | whipped black pepper feta

Caviar Bumps 22
chives | chips | crème fraiche

Crispy Squash Blossoms 27
lobster | basil | yuzu

Charcuterie & Cheese 32
house-made preserves | mustard | crackers | smoked almonds | seasonal fruit

LAND

The Bison Burger* 29
double bison patty | pretzel bun | feta | caramelized | bitter greens
served with house-made scallion or truffle chips

FLOUR + LOVE

EARTH + SUN

Rocking W Ricotta 19
arugula pesto | blistered tomatoes | grilled sourdough

Shredded Kale 19
beets | pistachios, | chevre | peaches | maple vinaigrette

Grilled Baby Gem 19
pecorino | sourdough crouton | herbs | caesar vinaigrette

Summer Greens 22
lovage fresh cheese | prosciutto | shaved melon | almond | huckleberry

WATER

Smoked Trout 27
everything crackers | bergamont |watercress

Scallops 32
cauliflower | sake | lemon grass | fennel

Wild Caught King Salmon 51
smoked onion | baby leeks | soy caramel | nasturtium

[V] - Vegetarian [PBV] - Plant-based Vegan | [PBVO] - Plant-based Vegan Option

*These items may be served raw or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

All prices are quoted in USD

Beverages

Altitudes by the Glass

Bubbles

Blanc de Blancs Champagne, Les Mesnil NV 29

Rosé Champagne, Geoffroy Rosé de Saignee NV 36

Cava Brut Nature, Biutiful NV 16

Rosé

Blend, Whispering Angel, Cotes de Provence '22 16

Blend, Double Switchback, West Elks, CO '22 16

White

Pinot Bianco, J. Hofstatter, Alto Adige, IT '21 15

Chenin Blanc, Beaumont, Western Cape, SA '22 14

Albariño, Terra Gaudas O Rosal, Rias Baixas, SP '22 16

Grüner Veltliner Federspeil, Domaine Wachau Terrasen, Durnstein, AT '22 13

Sauvignon Blanc, Henri Bourgeouis En Travertin, Pouilly Fume, FR '22 19

Chardonnay, Roco Gravel Road, Willamette Valley, OR '20 17

Red

Pinot Noir, Averaen Willamette Valley, OR '22 18

Nerello Mascalese, Tornatorre, Etna Rosso, IT '20 15

Blend, Château de Ségriès, Côtes du Rhône Rouge, FR '21 16

Cabernet Sauvignon, Delille Cellars Metier, Colombia Valley, WA '20 16

Malbec, Achaval Ferrer, Mendoza, AR '20 18

Feel The Libation

Street Cart 17
tequila | mezcal | lime | mango | agave tajin

DTO (Daquiri Time Out) 16
rum | hibiscus | simple | lime

Island Dreamer 18
house rum blend | orange | pineapple | coconut | nutmeg

Jimmy's Golden-Rye 18
rye | manzanilla sherry | lemon | Domaine de Canton

Sweet Heat Lemon Drop 18
vodka | limoncello | honey | jalapeño

Espresso Martini 20
vodka | espresso | kahlua | espresso liqueur | baileys

Smuggler's Coffee 16

Vodka, Licor 43, Crème de Cacao, espresso

Effervescence

Spicy Paloma 16
tequila | lime | grapefruit | ancho reyes | soda

Aperol Spritz 18
aperol | soda | prosecco

Beer

Ajax Pilsner 8
Aspen Brewing Company
Aspen, CO - 4.7% abv

In The Steep Hazy IPA 10
Outer Range Brewing Company
Frisco, CO - 6.7% abv

Independence IPA 8
Aspen Brewing Company
Aspen, CO - 7% abv

Especial Mexican Lager 8
Modelo
Mexico City, MX - 4.4% abv

Moondoor Dunkel 8
Wibby Brewing
Longmount, CO - 5.5% abv

Ski In Ski Out Stout 8
Telluride Brewing
Telluride, CO - 5.8% abv

Mile High Cider 8
Colorado Cider Company
Denver, CO - 5.3% abv

Run Wild IPA 8
Athletic Brewing Company
Denver, CO - 0.0% abv

Athletic Lite Golden Ale 8
Athletic Brewing Company
Denver, CO - 0.0% abv

Spiritless, Soulful

Red Hill 14
watermelon | lime | cilantro | agave | tonic

Seedlip Flip 15
seedlip grove | lemon | simple | egg white

Colorado Dreamin' 14
pineapple | orange | oat milk | simple

Kids Brunch

Early Risers

Powder Day Pancakes 10

choice of: banana, blueberry, plain or chocolate chip

Little Rippers Breakfast 12

scrambled eggs | bacon or chicken sausage | taters

Big Things

all served with choice of 1 side

Cheese Burger* 15

pretzel bun | cheddar cheese

Chicken Fingers 15

3 crispy tenders | ranch

Grilled Cheese 15

wheat bread | cheddar cheese

Grilled Chicken Breast* 23

Grilled Shrimp* 23

Sides

Crispy Fries

Chips

Fruit Bowl

Simple Salad

Truffle Fries +5

Kids Dinner

Big Things

all served with choice of 1 side

Cheese Burger* 15

pretzel bun | cheddar cheese

Chicken Fingers 15

3 crispy tenders | ranch

Grilled Cheese 15

wheat bread | cheddar cheese

Grilled Chicken Breast* 23

Grilled Shrimp* 23

Sides

Crispy Fries

Chips

Fruit Bowl

Simple Salad

Truffle Fries +5

[GF] - Gluten Free | [V] - Vegetarian | [DF] - Dairy Free | [PBV] - Plant-based Vegan | [VG] - Vegan

*These items may be served raw or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

All prices are quoted in USD

Staff Carousel

Chef de Cuisine

Rachel Saxton

“Each dish is approachable and shines a light on our local farmers and Colorado products.” - Chef Rachel

Born and raised in the heart of the Midwest, Rachel Saxton grew up spending most of her time tromping around in the woods on her parent’s property. It was there that she fell in love with the outdoors and the rich, bountiful resources nature provides. Her passion for food was driven by this love and eventually grew into a career.

After graduating from The Culinary Institute of America and externing at the prestigious Eleven Madison Park in Manhattan, Rachel decided it was time to leave the city life for a place where she could pair her love for the wild and food. Since moving to Aspen ten years ago, she has worked in some of the best restaurants the town has to offer. Before coming to Aspen Meadows, she was Chef de Cuisine at Bosq, which recently earned a Michelin star.

She especially loves working with local produce, sustainable proteins, and foraged products -- bringing her unique approach to culinary artistry at the Aspen Meadows Resort as the Chef de Cuisine.

Chef Rachel Saxton with crossed arms and a smile, leaning against a tree

Executive Pastry Chef

Sara Figueiredo

Executive Pastry Chef Sara Figueiredos' journey to become Executive Pastry Chef has taken her around the world to Singapore, Thailand and beyond — places she pulls inspiration from to create delicious pastries & desserts. After earning a Bachelor’s Degree from Johnson & Wales, Chef Sara worked at Harvest in Boston’s Harvard Square, followed by Italian-focused stints at Babbo and Eataly and a move to San Francisco where she worked at Michelin-starred Lazy Bear. A big promotion to Executive Pastry Chef at Craftsman and Wolves allowed her to develop a team of like-minded bakers. Chef Sara relocated to Colorado in 2021 and is West End Social's Executive Pastry Chef.

Crafted with Intention

Igniting Aspen's culinary scene

Open Daily

Menus

Brunch

Early Risers

Brunchy Things

Handhelds

To Share

Veggies

Après

Nibbles + Shares

Larger Things

Sweets

Dinner

NIBBLES

LAND

FLOUR + LOVE

EARTH + SUN

WATER

Dessert (Dinner)

Black Forest Chocolate Torte 18

Blueberry Blue Corn 18

Raspberry Yuzu Cheesecake 20

House Ice Cream & Sorbet 12

Dessert (Brunch)

Yuzu Namelaka 12

Brownies & Milk12

House Ice Cream & Sorbet 12

Beverages

Altitudes by the Glass

Bubbles

Blanc de Blancs Champagne, Les Mesnil NV 29

Rosé Champagne, Geoffroy Rosé de Saignee NV 36

Cava Brut Nature, Biutiful NV 16

Rosé

Blend, Whispering Angel, Cotes de Provence '22 16

White

Pinot Bianco, J. Hofstatter, Alto Adige, IT '21 15

Chenin Blanc, Beaumont, Western Cape, SA '22 14

Albariño, Terra Gaudas O Rosal, Rias Baixas, SP '22 16

Grüner Veltliner Federspeil, Domaine Wachau Terrasen, Durnstein, AT '22 13

Sauvignon Blanc, Henri Bourgeouis En Travertin, Pouilly Fume, FR '22 19

Chardonnay, Roco Gravel Road, Willamette Valley, OR '20 17

Red

Pinot Noir, Averaen Willamette Valley, OR '22 18

Nerello Mascalese, Tornatorre, Etna Rosso, IT '20 15

Blend, Château de Ségriès, Côtes du Rhône Rouge, FR '21 16

Cabernet Sauvignon, Delille Cellars Metier, Colombia Valley, WA '20 16

Malbec, Achaval Ferrer, Mendoza, AR '20 18

Feel The Libation

Smuggler's Coffee 16

Effervescence

Beer

Spiritless, Soulful

Kids Brunch

Early Risers

Powder Day Pancakes 10

Little Rippers Breakfast 12

Big Things

Cheese Burger* 15

Chicken Fingers 15

Grilled Cheese 15

Grilled Chicken Breast* 23

Grilled Shrimp* 23

Sides

Crispy Fries

Chips

Fruit Bowl

Simple Salad

Truffle Fries +5

Kids Dinner

Big Things

Cheese Burger* 15

Chicken Fingers 15

Grilled Cheese 15

Grilled Chicken Breast* 23

Grilled Shrimp* 23

Sides

Crispy Fries