Plato's

Inventive Cuisine Meets Exquisite Views

In Aspen

Executive Chef Jason Thompson presents a decadent and unforgettable dining experience at  Plato’s. With dishes made with sustainable, local ingredients and enlightening vistas of Aspen Mountain, Aspen Highlands, and Buttermilk mountains.

Please note: Our dining capacity is currently 25%. All guests dining with us will need to leave a name and phone number for contact tracing. We will be doing a temperature screen on all guests dining with us.

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  • a unique dessert with bright colors made to look like a geometric pattern

    Inspiring Plates

    View our special hand-picked menus from our chefs. Each season, try something new inspired from the Rocky Mountains that sounds your views.

    All Day Menu

    Harvest Menu


    Reservations are required. Please call 970-544-7824.

    Reserve Table Online

  • Executive Chef Jason Thompson

    Meet The Chef

    Executive Chef Jason Thompson brings years of culinary experience to Plato’s. His creative approach to food and beverage creation incorporates locally sourced, organic products and produce. With one goal in mind, Chef Thompson works to present a decadent and unforgettable dining experience featuring delicious dishes.