Oxtails and Cocktails
October 30 | 6:00 PM - 9:00 PM
This October 30, join Osei "Chef Picky" Blackett for a five-course tasting menu that explores oxtails through a diasporic lens. Each course is paired with cocktails curated by Mixologist Maritza “Ritzy” Rodriguez, drawing on her Haitian roots and global technique to create a layered sensory journey. This is not just a dinner. It is a cultural reclamation, told through flavor, memory, and modern hospitality.
Reserve via OpenTable.130.00 per guest | Exclusive of taxes and 20% Service Charge
Reception: 6:00pm - 6:30pm | Dinner Starts: 6:45pm - 9:00pm
MENU
Amuse Bouche
Crackers and Caviar
herb butter, caviar, oxtail marmalade
1st course
Surf + Turf:
Prawns, Oxtail Gravy, Cauliflower Espuma , Grilled Brioche
2nd course
Ragu Rasta Pasta
Oxtail, Potato Gnocchi, Oxtail Cream Sauce, Oxtail Ragu
Main course
Oxtail Rice & Peas
Braised Oxtails, Rice + Peas, Pineapple Pikliz
Palate cleanser
Rum Punch Sorbet:
Seasonal Fruit Sorbet , Spiced Rum drizzle
Dessert
Oxtail Gelato
COCKTAILS:
Maroon Bells Mist
gin, sorrel, italicus, prosecco
Aspen Glow Spritz
vodka, limoncello, strawberry, prosecco
Lost Forest Lantern
whiskey, mezcal, ancho reyes, honey, lime
Aspen Drift
vodka, limoncello, citrus, honey