Aspen Restaurants | Plato's | Cuisine

Colorado Fare, Aspen’s Best Views

Dining at Plato’s

The menu at Plato's is classic, comfort cuisine at its finest. Sustainable in practice, products and ingredients are sourced from local and regional farmers, as well as our own seasonal backyard garden. The atmosphere is charming, and the surroundings are inspiring with sweeping views of Aspen, Highlands, and Buttermilk mountains and the rushing Castle Creek below. Complimentary shuttle service is available from town every half hour.

For Reservations Please Call: 970.544.7824

HAPPY HOUR

Summer Brunch Menu

11 AM - 2 PM

Early Risers

Steel Cut Oats

fresh stone fruit, coconut, cinnamon (PBV, GF)

Summer Fruit

greek yogurt, mint (VG, GF)

Strawberries & Cream French Toast

vanilla mascarpone, fresh strawberries, powdered sugar, sprinkles (VG)
add gummy worms +3

Smoked Salmon*

everything biscuit, red onion, tomato, capers, whipped cream cheese

Being basic*

2 eggs your way, meat, taters, toast, coffee or tea, and juice

Brunchy Things

Eggy Toast*

sourdough, ricotta, soft-boiled eggs, pickled red onion, herbs (VG)

Palisade Peach Dutch Baby

fresh peaches, bourbon syrup, whipped cream, toasted coconut (VG)

Avocado Toast + King Crab

sesame sourdough, olive oil, arugula, preserved lemon, togarashi

Tomato Beni*

poached eggs, grilled heirloom tomato, brown butter hollandaise, dill (VG)
add bacon +5
add avocado + 4

Plato's Omelet

farm eggs, feta, mushrooms, asparagus (VG, GF)
add bacon* +5

Bigger Stuff

Kale + Brussel Caesar

12 | 18

parmesan, foccaccia croutons, Plato's Caesar dressing
add grilled chicken +9
add steak/salmon* +18

Summer Grain Salad

12 |18

mixed greens, tri-color quinoa, avocado, feta, cherry tomato, marcona almonds, citrus vinaigrette (VG, GF)
add grilled chicken +9
add steak/salmon* +18

Chef's Burger*

bacon, LTO, cheese, burger sauce
add crispy fried egg +3
add avocado +4

Black Bean Veggie Burger

harissa aioli, arugula, grilled onion (VG)
add crispy fried egg +3
add avocado +4

Slammin’ BLT*

honey-cured salmon belly, bibb lettuce, heirloom tomato, roasted chili aioli, sourdough
add avocado +4

Sides

breakfast taters

avocado

bacon*

chicken apple sausage

crispy fries

truffle fries

SWEET THINGS

House-Made Pie

please ask for today’s selection

Plato's Ice cream sandwich

House-Made Biscotti

pistachio, apricot, cranberry

Ice Cream or Sorbet

Kids Menu Summer Brunch

Brunchy Things

Pancakes

choice of plain, blueberry or chocolate chip (VG)

Kids Basic

two eggs any style, bacon or sausage, country potatoes, toast

Berry Bowl

fresh cut fruit (PBV, GF)

Cereal

ask your server about the current flavor selection (VG)

Bigger Stuff

Cheeseburger*

grilled beef patty and American cheese on a brioche bun
Choice of side: fries, fruit or veggies

Grilled Cheese

country white bread with melted American cheese
choice of side: fries, fruit or veggies

Chicken Fingers

three crispy chicken fingers served with ranch
choice of side: fries, fruit or veggies

PBV - Plant-based Vegan
VG - Vegetarian
GF - Gluten Free

*These items may be served raw or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

After 2 Menu Summer 2023

Happy Hour 2 pm - 6 pm Daily

(happy hour prices in italics)

Snacks

Fried Chicken Buns

15 | 18

gochujang, scallion, radish, yuzu ranch

Truffle Fries

12 | 15

parmesan, herbs (VG, GF)

Shishito Peppers

12 | 15

sesame aioli, lime, cilantro, pepitas (VG, GF)

Spring Pea Hummus

15 | 17

sesame sourdough, preserved lemon, carrot, radish, asparagus (PBV)

Colorado Charcuterie & Cheese

25 | 30

2 meats, 2 cheeses, house-made preserves, crackers, whole grain mustard, cornichons, summer fruits

Chicken Wings 2.0

15 | 18

honey habanero sauce, giardiniera, blue cheese (GF)

Whipped Ricotta

13 | 17

lemon ash toast, grilled palisade peaches, balsamic, arugula (VG)

Bigger Stuff

Kale + Brussel Caesar

12/18

parmesan, focaccia croutons, Plato’s Caesar dressing
add grilled chicken +9
steak/salmon* +18

Summer Grain Salad

12/18

mixed greens, tri-color quinoa, avocado, feta, cherry tomato, marcona almonds, citrus vinaigrette (VG, GF)

Chef's Burger*

bacon, LTO, cheese, burger sauce
add crispy fried egg +3

Black Bean Veggie Burger

harissa aioli, arugula, grilled onion (VG)
add crispy fried egg +3

Slammin’ BLT*

honey-cured salmon belly, bibb lettuce, heirloom tomato, roasted chili aioli, sourdough
avocado +4

SWEET THINGS

House-Made PIE

please ask for today’s selection

PLATO's ICE CREAM SANDWICH

House-Made Biscotti

pistachio, apricot, cranberry

Ice Cream or Sorbet

Kids After 2 Menu

Bigger Stuff

Cheeseburger*

grilled beef patty and American cheese on a brioche bun
Choice of side: fries, fruit or veggies

Grilled Cheese

country white bread with melted American cheese
choice of side: fries, fruit or veggies

Chicken Fingers

three crispy chicken fingers served with ranch
choice of side: fries, fruit or veggies

Buttered Noodles

buttered penne with parmesan cheese

PBV - Plant-based Vegan
VG - Vegetarian
GF - Gluten Free

*These items may be served raw or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

room service BREAKFAST

available all days from 7:00 am - 10:30 am
dial 7830 to place your order

Small Plates

BERRY BOWL

CEREAL BOWL

choice of cereal and milk

YOGURT

assorted flavors

Sides

TOASTED BAGEL OR ENGLISH MUFFIN

cream cheese, butter, jam

BISCOTTI BAG

award-winning pistachio, apricot, cranberry biscotti

Entrees

MEADOWS CLASSIC

two eggs of any style, country potatoes, bacon or sausage, toast

BREAKFAST BURRITO

whole wheat tortilla, farm fresh eggs potato, Vermont cheddar, bell pepper
add bacon or sausage + 2

MEADOWS BREAKFAST SANDWICH

egg, cheese, bacon or sausage, on an English muffin
add tomato +2

BAGEL AND LOX

smoked salmon, cream cheese, tomatoes, red onion, capers, boiled egg

ROOM SERVICE

Daily 7 AM - 2 PM

DAWN PATROL

Warm Mini Brioche Donuts

cinnamon sugar, vanilla bean mascarpone sauce (V)

Yogurt & Citrus Parfait

honey granola, greek yogurt, winter citrus, coconut (V, GF)

Steel Cut Oats

apple butter, cinnamon, fresh pear (VG,GF)

Blueberry Oatmeal Pancakes

fresh blueberries, whipped cream (V)

Bananas Foster French Toast

brioche, caramelized bananas, vanilla whipped cream, sprinkles (V)
add gummy worms +3

Being Basic

2 eggs your way, meat, potatoes, toast
coffee or tea, and juice

POWDER POUNDERS

J & J Pastrami Sando

scrambled eggs, house-made pastrami swiss cheese, english muffin

Avocado + Multigrain Toast

olive oil, radish, tomato, escabeche onions(V)
add an egg +3 add Buffalo Peaks feta +2

Smoked Salmon Toast

the above, but a bit fancier

Bacon Beni

2 poached eggs, english muffin, garlic butter, fried bacon, chipotle hollandaise

Oaxacan Style Chilaquiles

2 eggs your way, tortillas, green sauce, queso fresco escabeche onions, radish, cilantro
add a tequila shot, trust us! +4

Fried Chicken + Biscuit

smoked cheddar cheese sauce, spicy honey, scallion
add an egg +3

Cow + Chicken

grilled hanger steak, 2 eggs your way, herb frites
add chipotle hollandaise +2 smoked cheddar cheesy fries +6

CORDUROY CRUSHERS

Kale + Brussel Caesar

12/18

parmesan, foccaccia croutons, Plato’s Caesar dressing
add grilled chicken +9 steak/salmon +18

Green Goddess Salad

12/18

mixed greens, cherry tomato, avocado, feta, pepitas, green goddess dressing
add grilled chicken +9 steak/salmon +18

Chefs Burger

applewood bacon, LTO, cheese, burger sauce substitute Beyond Meat on request
add crispy fried egg +3

San Marzano Tomato Soup + Grilled Cheese

garlic butter, fontina, cheddar, Buffalo Peaks feta (V)

EXTRA STUFF

Bacon

Breakfast Taters

Chicken Apple Sausage

Avocado

Daily Fruit

House-Made Biscuit and Jam

Crispy Fries

Smoked Cheddar or Truffle Fries

SWEET THINGS

House-Made Dessert

please ask for today’s selection

Chocolate Chip Cookies

House-Made Biscotti

pistachio, apricot, cranberry

Ice Cream or Sorbet

S’more du jour

ROOM SERVICE

Daily 2 PM - 9 PM

BAR SNACKS

Crispy Brussel Sprouts

tamarind vinaigrette, peanuts, pickled fresno, cilantro (VG, GF, *)

Smoked Cheddar or Parmesan Truffle Fries

herbs, parmesan (V, GF)

Fried Chicken Buns

gochujang, scallion, radish, yuzu ranch

Colorado Charcuterie & Cheese

2 meats, 2 cheeses, housemade preserves, crackers, whole grain mustard, cornichons, smoked almonds, winter citrus

Confit Chicken Wings

buffalo style sauce, giardiniera, ranch (GF)

Being Basic

2 eggs your way, meat, potatoes, toast
coffee or tea, and juice

BIG BAR STUFF

Kale + Brussel Caesar

12/18

parmesan, foccaccia croutons, classic Caesar dressing
add grilled chicken +9 steak/salmon +18

Green Goddess Salad

12/18

mixed greens, cherry tomato, avocado, feta, pepitas, green goddess dressing (GF)
add grilled chicken +9 steak/salmon +18

Chefs Burger

applewood bacon, LTO, cheese, burger sauce
substitute Beyond Meat +5

San Marzano Tomato Soup + Grilled Cheese

garlic butter, fontina, cheddar cheese, buffalo peaks feta (V)

Pastrami & Rye

sauerkraut, dijon mustard, swiss

PLATO’S PRELUDE

Caviar + Scallion Potato Chips

gribiche dip, chives (GF)

Duck Rillette + Whipped Ricotta

tarragon, preserved lemon, grilled Louis Swiss bread

Preserved Lemon Chickpea Fritters

harissa aioli, golden raisin chutney (V, GF)

SWEET THINGS

House-Made Dessert

please ask for today’s selection

Chocolate Chip Cookies

House-Made Biscotti

pistachio, apricot, cranberry

Ice Cream or Sorbet

S’more du jour

SAMPLE DINNER / FINE DINING MENU

On pause until Friday, June 2nd, 2023

5 PM - 9 PM
Starters

Salt Roasted Celery Root 21

escarole / lemon meringue / lemon verbena / peanut

Venison Tartare 24

smoke / black currant / onion / rye toast

Crispy Octopus 27

sunchoke / maple / prosciutto / green apple

Parsnip Soup 19

spruce panna cotta / fennel / honeycomb / preserved lemon

Winter Farm Greens 19

hazelnut / salsify / pear / pomegranate

Mains

Pumpkin Agnolotti 45

pepitas / winter citrus / leek / bourbon

Dry Aged Duck Breast 59

wild mushroom/caramelized pear/ black licorice/brown butter

Green Circle Chicken 53

black truffle/roasted carrot/walnut/oat

Colorado Elk Loin 61

hakurei turnip / hazelnut / gnocchi / lovage

Ora King Salmon 56

soy caramel / beets / black sesame / scallion

Prime new york strip 72

potato foam / sunchoke / bordelaise / watercress

Extras

Broccoli Rabe 17

recado negro / crispy garlic

Roasted Carrots 17

preserved lemon / pepitas

Wild Mushroom Risotto 21

fresh black truffle

Truffle Fries 15

herbs / parmesan

Chef de Cuisine Rachel Saxton
Sous Chef Olu Augustine

20% Service Charge added to parties of 5 or more.
*Consuming raw or undercooked meats, poultry, seafood, Shellfish, or eggs may increase your risk of foodborne illness.

PBV - Plant-based Vegan
VG - Vegetarian
GF - Gluten Free