drink

Crafted with Intention

Name: West End Social
Address: 845 Meadows Rd, Aspen, Colorado, 81611

Igniting Aspen's culinary scene

In a simplistic, approachable style, local Colorado products shine in every dish. Think local farmers, foragers, and business owners with a focus on the Rocky Mountains, and westward food sourcing – fewer, better ingredients. Whether you're sharing plates that encourage conversation or indulging in a multi-course meal, our menu is designed to adapt to your needs, occasion, and timing. Aspen’s newest dining experience is a journey through flavors, and connection in a vibrant, welcoming atmosphere.

Here, the art of conversation meets the art of cuisine — come for the food or the company.

For Reservations: reserve online

A complimentary shuttle from/to downtown is available for all West End Social guests.

picture of lounge and bar space with floor to ceiling windows of mountain views

Open Daily

Breakfast - Closed, reopening November 24th

Lunch - Closed, reopening November 24th

Après 3:00 PM - 5:00 PM

Bar 3:00 PM - 9:30 PM

Dinner 5:00 PM - 9:00 PM

A complimentary shuttle from/to downtown is available for all West End Social guests.

Kids 12 and under eat free from the kid's menu at West End Social with a paying adult.

Available through April 30, 2027 to overnight guests only.

Please note, adjusted hours for West End Social this November 9-23, 2:00 PM - 9:00 PM.

Breakfast

EARLY RISERS

Aspen Sunrise 17

Greek vanilla yogurt | local honey | berries | bee pollen | granola

Acai Bowl 19

banana | strawberries | almond butter | toasted coconut

Overnight Oats 17

The Overlook 28

2 eggs | choice of bacon or chicken apple sausage | seasoned breakfast potatoes | sourdough

Meadows Omelette 22

mushrooms | shallots | goat cheese | mixed greens salad

Crispy Chicken "Benedict" 26

waffles | poached eggs | spicy hollandaise

Avocado Toast 24

add smoked salmon +7

Buttermilk Pancakes 24

blueberry compote | powdered sugar | maple syrup

Fried Egg Croissant Sandwich 25

bacon jam | arugula | brie | tarragon aioli | seasonal fresh berries

SIDES:

sourdough, multigrain, english muffin 5

seasonal fresh berries 9

peppered bacon 8

chicken apple sausage 8

farm eggs 8

seasoned breakfast potatoes 8

Sugar & Spice

Fresh Baked Pastries

rotating morning pastries | MP

JUICE + BUBBLES

Mango Mimosa 18

mango nectar | sparkling wine

Barely Classic 17

blood orange juice | sparkling wine

Bellini 18

house sparkling | white peach purée

[GF] - Gluten Free | [V] - Vegetarian | [DF] - Dairy Free | [PBV] - Plant-based Vegan | [VG] - Vegan

*These items may be served raw or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

All prices are quoted in USD

Lunch

STARTERS

Cream of Mushroom Soup 19
shiitake | fingerling potatoes | truffle oil | chives

Mixed Green Cobb Salad 17
tomato | cucumber | bacon | avocado | crispy onions

Enhancements:
grilled chicken | 9
marinated shrimp | 15
seared salmon | 17

Avocado Toast Points 19
lime marinated shrimp | charred butternut squash | grilled baguette
lemon oil

Black Garlic Hummus 16
herb butter naan bread | pistachio dukkah | radish | evoo

MAINS

Aspen Meadows Burger 28
lettuce| tomato | aged white cheddar | grilled onion
black garlic aioli | hawaiian bun

Persimmon and Pineapple Taco 17
cotija cheese | avocado | cabbage | corn tortilla | pomegranate

Beer Battered Fish 30
ajax pilsner | fries | preserved lemon aioli

SIDES

French Fries 10

Herb Naan Bread 10
evoo | herb butter

*These items may be served raw or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

All prices are quoted in USD

Dinner

STARTERS

Furikake + Rosemary Focaccia 18
yuzu oil | maldon

Hamachi Tartare 26
cucumber | heirloom cherry tomato
yuzu vinaigrette

Lamb Meatballs 25
maitake mushroom | pistachio dukkah | tzatziki

The Meadows Cheese Board 30
chef’s selection of artisanal cheeses | seasonal preserves
honeycomb | toasted baguette

SOUP & SALAD

Hawaiian Oxtail Soup 22
braised oxtail | daikon | shiitake mushroom | caramelized onion
macadamia nut | ginger scallion relish

Seasonal Lettuce Salad 19
brown butter roasted pear | blue cheese | candies pecans | honey dijon vinaigrette

Roasted Beet & Burrata 20
picancetta | blood orange | balsamic-maple vinaigrette

ENTREES

Crispy Skin Striped Bass 45
celeriac puree | apple and fennel slaw | brown butter cider sauce | toasted marcona almonds

Red Wine Braised Pork Osso Buco 45
butternut squash risotto | brussel sprouts | braising jus

Pan Roasted Free Range Chicken 39
parsnip puree | grilled squash | herb pan jus

Butternut Squash Risotto 34
candied pumpkin seed | crispy sage | brussel sprouts

SIDES

Roasted Wild Mushrooms 14
herbs | parmesan cheese

Butternut Squash Risotto 14
brussel sprouts | parmesan reggiano

Grilled Squash 14
sea salt | lemon oil

[GF] - Gluten Free | [V] - Vegetarian | [DF] - Dairy Free | [PBV] - Plant-based Vegan | [VG] - Vegan

*These items may be served raw or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

All prices are quoted in USD

Bar Menu

3:00pm - 9:00pm daily

Cream of Mushroom Soup 19
shiitake | fingerling potato | truffle oil | chive

Black Garlic Hummus 18
herb butter naan bread | pistachio dukkah | radish | evoo

Avocado Toast Points 19
lime marinated shrimp | charred butternut squash | grilled baguette | lemon oil

French Onion Fries 19
crispy fries | caramelized onion | gruyere cheese | crispy shallots | beef jus

Duck Fat Chicken Wings 24
buffalo hot sauce | carrot and celery

The Meadows Cheese Board 30
chef's selection of artisanal cheeses | seasonal preserves | honeycomb | toasted baguette

West End Social Smoked Charcuterie Platter
smoked duck breast | house made elk sausage | apricot and pork sausage | whole grain mustard | pickles

Après

3:00pm - 5:00pm daily

Wine Bottle of the Day + Charcuterie 50

20% off lounge menu offerings

House Martini 12
(house gin or vodka)

Michelada Special 9

Bartender's Special 14

Select Wines by the Glass 14

Domestic & Imported Beers $2 Off

*These items may be served raw or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

All prices are quoted in USD

Desserts

Milk Chocolate Caramel Tart 20

chocolate sauce | burnt caramel gelato

Sakura Pavlova 20

cherry sorbet & gel | coconut macaroon crumb | pickled sweet cherry

Gelato & Sorbet 12

caramel gelato | dulcy gelato | cherry sorbet

[V] - Vegetarian [PBV] - Plant-based Vegan | [PBVO] - Plant-based Vegan Option

*These items may be served raw or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

All prices are quoted in USD

Beverages

Altitudes by the Glass

Bubbles

Blanc de Blancs Champagne, Les Mesnil NV 29

Rosé Champagne, Geoffroy Rosé de Saignée NV 36

Rosé

Blend, Whispering Angel, Côtes de Provence '22 20

Blend, Double Switchback, West Elks, CO '22 16

White

Reisling Spätlese, Carl Reh, Mosel, GR 17

Pinot Grigio DOCG, Castel Del Lupo, Pavia, IT 16

Sauvignon Blanc, Mussel Bay Marlborough, NZ 16

Grüner Veltliner, Hugl Weine Durnstein, AT 15

Sauvingnon Blanc, Bailly Lapierre, Saint Bris AOC, FR 24

Chardonnay, Vérizet, Macon Lugny AOC, FR 17

Chardonnay, Cakebread Cellars, Napa, CA 25

Red

Pinot Noir, Belle Glos Santa Maria, CA 26

GSM Blend, Domaine de Couron, Côtes du Rhône, FR 16

Pinot Noir, Klee Willametta, OR 18

Tempranillo, Bodega Lanzaga Rioja, SP 17

Bordeaux Blend, Gundluch Bundschu Mountain Cuvée, Sonoma CA 18

Cabernet Sauvignon, Buehler St. Helena, CA 28

Feel The Libation

EVOO-Lution 19
woody creek vodka - EVOO invused | lillet blanc | saline

Bitter Blossom 19
jasmine pearl infused gin | campari | italicus | sweet vermouth

Chai-Town 19
chai infused bourbon | sweet vermouth | ginger bitters

Red Peaks 19
pisco | pama | prosecco

Tequila at the Sage?! 20
flecha azul blanco | jalisco orange | sage | jalapeno | citrus

Lady in the Streets 20
gin | raspberry | citrus | basil

Cider by the Fire 20
dark rum | apple cider spice | butter batter | bitters

Effervescence

Carabiner Cup 18
tin cup whiskey | lime | ginger beer

Spicy Paloma 18
tequila | lime | grapefruit | ancho reyes | soda

Saint Collins 20
gin | st. germain | lemon | honey ginger tonic

Beer

Elevation Pilsner 9
Elevation Beer Company
Poncha Springs, CO - 5.0% abv

In The Steep Hazy IPA 11
Outer Range Brewing Company
Frisco, CO - 6.7% abv

Independence IPA 9
Aspen Brewing Company
Aspen, CO - 7% abv

Mexican Lager 9
SKA Brewing Company
Durango, CO - 5.2% abv

Moondoor Dunkel 9
Wibby Brewing
Longmount, CO - 5.5% abv

Saison 10
Elevation Beer Company
Poncha Springs, CO - 10.8% abv

Glider Cider 8
Colorado Cider Company
Denver, CO - 5.3% abv

Run Wild IPA 8
Athletic Brewing Company
Denver, CO - 0.0% abv

Athletic Lite Golden Ale 8
Athletic Brewing Company
Denver, CO - 0.0% abv

Spiritless, Soulful

Pinot Zero 17

black tea | pomegranate | cranberry | winter spices | citrus

The Sour Almond 16

Colorado Dreamin' 16

pineapple | orange | oat milk | simple

Staff Carousel

Executive Chef

Justin Kalaluhi

With more than 25 years of experience in culinary operations, Chef Justin Kalaluhi brings a wealth of knowledge in menu innovation, team leadership and operational efficiency. He joins Aspen Meadows from The Lodge at Torrey Pines in San Diego, where he served as executive sous chef. Previously, he spent several years as chef de cuisine at the Fairmont Orchid on Hawaii’s Big Island and held various leadership positions across top resorts in Hawaii and Vail/Beaver Creek. Kalaluhi holds a culinary arts degree from Kauai Community College and enjoys mountain biking, shooting sports, hiking, and snowboarding.

Crafted with Intention

Igniting Aspen's culinary scene

Open Daily

Menus

Breakfast

EARLY RISERS

Aspen Sunrise 17

Acai Bowl 19

Overnight Oats 17

The Overlook 28

Meadows Omelette 22

Crispy Chicken "Benedict" 26

Avocado Toast 24

Buttermilk Pancakes 24

Fried Egg Croissant Sandwich 25

SIDES:

Sugar & Spice

Fresh Baked Pastries

JUICE + BUBBLES

Mango Mimosa 18

Barely Classic 17

Bellini 18

Lunch

STARTERS

MAINS

SIDES

Dinner

Bar Menu

Après

Desserts

Milk Chocolate Caramel Tart 20

Sakura Pavlova 20

Gelato & Sorbet 12

Beverages

Altitudes by the Glass

Bubbles

Blanc de Blancs Champagne, Les Mesnil NV 29

Rosé Champagne, Geoffroy Rosé de Saignée NV 36

Rosé

Blend, Whispering Angel, Côtes de Provence '22 20

White

Reisling Spätlese, Carl Reh, Mosel, GR 17

Pinot Grigio DOCG, Castel Del Lupo, Pavia, IT 16

Sauvignon Blanc, Mussel Bay Marlborough, NZ 16

Grüner Veltliner, Hugl Weine Durnstein, AT 15

Sauvingnon Blanc, Bailly Lapierre, Saint Bris AOC, FR 24

Chardonnay, Vérizet, Macon Lugny AOC, FR 17

Chardonnay, Cakebread Cellars, Napa, CA 25

Red

Pinot Noir, Belle Glos Santa Maria, CA 26

GSM Blend, Domaine de Couron, Côtes du Rhône, FR 16

Pinot Noir, Klee Willametta, OR 18

Tempranillo, Bodega Lanzaga Rioja, SP 17

Bordeaux Blend, Gundluch Bundschu Mountain Cuvée, Sonoma CA 18

Cabernet Sauvignon, Buehler St. Helena, CA 28

Feel The Libation

Effervescence

Beer

Spiritless, Soulful

Pinot Zero 17

The Sour Almond 16

Colorado Dreamin' 16

Staff Carousel

Executive Chef