drink

Crafted with Intention

Igniting Aspen's culinary scene

In a simplistic, approachable style, local Colorado products shine in every dish. Think local farmers, foragers, and business owners with a focus on the Rocky Mountains, and westward food sourcing – fewer, better ingredients. Whether you're sharing plates that encourage conversation or indulging in a multi-course meal, our menu is designed to adapt to your needs, occasion, and timing. Aspen’s newest dining experience is a journey through flavors, and connection in a vibrant, welcoming atmosphere.

Here, the art of conversation meets the art of cuisine — come for the food or the company.

For Reservations: reserve online

A complimentary shuttle from/to downtown is available for all West End Social guests.

picture of lounge and bar space with floor to ceiling windows of mountain views

Open Daily

Breakfast 7 AM - 11 AM

Lunch 11:30 AM - 3 PM

Après 3 PM - 5 PM featuring daily drink specials

Bar 3 PM - 11 PM

Dinner 5 PM - 10 PM

A complimentary shuttle from/to downtown is available for all West End Social guests.

Kids 12 and under eat free from the kid's menu at West End Social with a paying adult.

Available through April 30, 2027 to overnight guests only.

Breakfast

EARLY RISERS

Aspen Sunrise 17

Greek vanilla yogurt | local honey | berries | bee pollen | granola

Acai Bowl 19

banana | strawberries | almond butter | toasted coconut

Overnight Oats 17

The Overlook 28

2 eggs | choice of bacon or chicken apple sausage | seasoned breakfast potatoes | sourdough

Meadows Omelette 22

mushrooms | shallots | goat cheese | mixed greens salad

Crispy Chicken "Benedict" 26

waffles | poached eggs | spicy hollandaise

Avocado Toast 24

add smoked salmon +7

Buttermilk Pancakes 24

blueberry compote | powdered sugar | maple syrup

Fried Egg Croissant Sandwich 25

bacon jam | arugula | brie | tarragon aioli | seasonal fresh berries

SIDES:

sourdough, multigrain, english muffin 5

seasonal fresh berries 9

peppered bacon 8

chicken apple sausage 8

farm eggs 8

seasoned breakfast potatoes 8

Sugar & Spice

Fresh Baked Pastries

rotating morning pastries | MP

JUICE + BUBBLES

Mango Mimosa 18

mango nectar | sparkling wine

Barely Classic 17

blood orange juice | sparkling wine

Bellini 18

house sparkling | white peach purée

[GF] - Gluten Free | [V] - Vegetarian | [DF] - Dairy Free | [PBV] - Plant-based Vegan | [VG] - Vegan

*These items may be served raw or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

All prices are quoted in USD

Bar Menu

3:00pm - 10:00pm daily

THE MEADOWS CHEESE BOARD 30
chef’s selection of artisanal cheeses | seasonal preserves
honeycomb | toasted baguette

SWEET OLATHE CORN SOUP 19
lump crab | smoked paprika | chive

DUCK CONFIT POUTINE 22
cheese curd | pickled cherries | crispy shallots | chive | mushroom gravy

BLACK GARLIC HUMMUS 18
herb butter naan bread | pistachio dukkah | radish | evoo

AVOCADO DIP 19
marinated shrimp | charred corn | baguette | lemon oil

DUCK FAT CHICKEN WINGS 24
buffalo hot sauce | carrot and celery

Après

3:00pm - 5:00pm daily

Meadows Burger & Beer | 21

Select Bottle of Wine & Charcuterie | 50

Burrata | 20

House Martini | 12

Michelada | 9

Bartender's Daily Spritz | 14

Select Wines by the Glass | 14

*These items may be served raw or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

All prices are quoted in USD

Lunch

STARTERS

Sweet Olathe Corn Soup 19
lump crab | smoked paprika | chives

Mixed Green Cobb Salad 17
tomato | cucumber | bacon | avocado | crispy onions

Watermelon and Tomato Salad 19
pickled red onion | mint | humboldt fog goat cheese | radish
sherry vinaigrette

Enhancements:
grilled chicken | 9
marinated shrimp | 15
seared salmon | 17

Avocado Dip 19
marinated shrimp | charred corn | baguette
lemon oil

Black Garlic Hummus 16
herb butter naan bread | pistachio dukkah | radish | evoo

Wild Mushroom Flatbread 22
goat cheese | thyme | caramelized onions | truffle oil

MAINS

Cajun Fish Tacos 27
pickled cucumber | mango relish | cotija cheese | cilantro crema

Beer Battered Fish 30
ajax pilsner | fries | preserved lemon aioli

SIDES

Salt & Pepper French Fries 10

Herb Naan Bread 10
evoo | herb butter

*These items may be served raw or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

All prices are quoted in USD

Dinner

STARTERS

Furikake + Rosemary Focaccia 18
evoo | ricotta | maldon

Hamachi Crudo 26
cucumber | heirloom cherry tomato | micro shiso
yuzu vinaigrette

White Wine & Pernod Mussels 26
madeira elk sausage | tomato | fennel | parsley

Lamb Meatballs 25
charred eggplant | pistachio dukkah | tzatziki

The Meadows Cheese Board 30
chef’s selection of artisanal cheeses | seasonal preserves
honeycomb | toasted baguette

SOUP & SALAD

Sweet Olathe Corn Soup 19
lump crab | smoked paprika | chives

Cold Water Lobster & Avocado Salad 28
fennel | frisée | herb vinaigrette

Watermelon & Tomato Salad 19
pickled red onion | mint | humboldt fog goat cheese | radish
sherry vinaigrette

Grilled Palisade Peach Salad 22
prosciutto | burrata | vanilla basil sauce

ENTREES

Pan Seared Halibut 58
corn puree | chanterelles | brown butter foam

Crispy Potato Colorado Trout 42
lemon | olive oil | capers | haricot verts | herbs

Coffee Crusted Venison Loin 59
carrot ginger puree | summer squash | blackberry demi

Seared Duck Breast 45
caramelized onion & blue cheese tart | arugula | cherry gastrique

Pan Roasted Free Range Chicken 39
yukon potato puree | grilled baby squash | herb pan jus

Olathe Corn Risotto 34
tomato | pecorino | basil

12oz Grilled NY Strip 65
shiso chimichurri | parmesan fries

SIDES

Roasted Wild Mushrooms 14
herbs | parmesean cheese

Corn Risotto 14
tomato | basil | pecorino

Grilled Baby Squash 14
sea salt | lemon oil

[GF] - Gluten Free | [V] - Vegetarian | [DF] - Dairy Free | [PBV] - Plant-based Vegan | [VG] - Vegan

*These items may be served raw or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

All prices are quoted in USD

Desserts

Milk Chocolate Caramel Tart 20

chocolate sauce | burnt caramel gelato

Horchata Cream Puff 20

peach compote | candies rice crunch | dulcy gelato

Sakura Pavlova 20

cherry sorbet & gel | coconut macaroon crumb | pickled sweet cherry

Gelato & Sorbet 12

caramel gelato | dulcy gelato | cherry sorbet

[V] - Vegetarian [PBV] - Plant-based Vegan | [PBVO] - Plant-based Vegan Option

*These items may be served raw or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

All prices are quoted in USD

Beverages

Altitudes by the Glass

Bubbles

Blanc de Blancs Champagne, Les Mesnil NV 29

Rosé Champagne, Geoffroy Rosé de Saignée NV 36

Rosé

Blend, Whispering Angel, Côtes de Provence '22 20

Blend, Double Switchback, West Elks, CO '22 16

White

Reisling Spätlese, Carl Reh, Mosel, GR 17

Pinot Grigio DOCG, Castel Del Lupo, Pavia, IT 16

Sauvignon Blanc, Mussel Bay Marlborough, NZ 16

Grüner Veltliner, Hugl Weine Durnstein, AT 15

Sauvingnon Blanc, Bailly Lapierre, Saint Bris AOC, FR 24

Chardonnay, Vérizet, Macon Lugny AOC, FR 17

Chardonnay, Cakebread Cellars, Napa, CA 25

Red

Pinot Noir, Belle Glos Santa Maria, CA 26

GSM Blend, Domaine de Couron, Côtes du Rhône, FR 16

Pinot Noir, Klee Willametta, OR 18

Tempranillo, Bodega Lanzaga Rioja, SP 17

Bordeaux Blend, Gundluch Bundschu Mountain Cuvée, Sonoma CA 18

Cabernet Sauvignon, Buehler St. Helena, CA 28

Feel The Libation

Street Cart 19
tequila | mezcal | lime | mango | agave tajin

Hibiscus Daquiri 18
rum | hibiscus | simple | lime

The Last Word 22
gin | lime | green chartreuse | marachino liqueur

Manhattan to Aspen via TN 24
uncle nearest | sweet vermouth | chocolate bitters

Sweet Heat Lemon Drop 18
vodka | limoncello | honey | jalapeño

Folded Flyer 20
local bourbon | aperol | sweet vermouth | lemon

Effervescence

Carabiner Cup 18
tin cup whiskey | lime | ginger beer

Spicy Paloma 18
tequila | lime | grapefruit | ancho reyes | soda

Saint Collins 20
gin | st. germain | lemon | honey ginger tonic

Beer

Elevation Pilsner 9
Elevation Beer Company
Poncha Springs, CO - 5.0% abv

In The Steep Hazy IPA 11
Outer Range Brewing Company
Frisco, CO - 6.7% abv

Independence IPA 9
Aspen Brewing Company
Aspen, CO - 7% abv

Mexican Lager 9
SKA Brewing Company
Durango, CO - 5.2% abv

Moondoor Dunkel 9
Wibby Brewing
Longmount, CO - 5.5% abv

Saison 10
Elevation Beer Company
Poncha Springs, CO - 10.8% abv

Glider Cider 8
Colorado Cider Company
Denver, CO - 5.3% abv

Run Wild IPA 8
Athletic Brewing Company
Denver, CO - 0.0% abv

Athletic Lite Golden Ale 8
Athletic Brewing Company
Denver, CO - 0.0% abv

Spiritless, Soulful

Pinot Zero 17

black tea | pomegranate | cranberry | winter spices | citrus

The Sour Almond 16

Colorado Dreamin' 16

pineapple | orange | oat milk | simple

Staff Carousel

Executive Chef

Justin Kalaluhi

With more than 25 years of experience in culinary operations, Chef Justin Kalaluhi brings a wealth of knowledge in menu innovation, team leadership and operational efficiency. He joins Aspen Meadows from The Lodge at Torrey Pines in San Diego, where he served as executive sous chef. Previously, he spent several years as chef de cuisine at the Fairmont Orchid on Hawaii’s Big Island and held various leadership positions across top resorts in Hawaii and Vail/Beaver Creek. Kalaluhi holds a culinary arts degree from Kauai Community College and enjoys mountain biking, shooting sports, hiking, and snowboarding.

Executive Pastry Chef

Sara Figueiredo

Executive Pastry Chef Sara Figueiredos' journey to become Executive Pastry Chef has taken her around the world to Singapore, Thailand and beyond — places she pulls inspiration from to create delicious pastries & desserts. After earning a Bachelor’s Degree from Johnson & Wales, Chef Sara worked at Harvest in Boston’s Harvard Square, followed by Italian-focused stints at Babbo and Eataly and a move to San Francisco where she worked at Michelin-starred Lazy Bear. A big promotion to Executive Pastry Chef at Craftsman and Wolves allowed her to develop a team of like-minded bakers. Chef Sara relocated to Colorado in 2021 and is West End Social's Executive Pastry Chef.

Crafted with Intention

Igniting Aspen's culinary scene

Open Daily

Menus

Breakfast

EARLY RISERS

Aspen Sunrise 17

Acai Bowl 19

Overnight Oats 17

The Overlook 28

Meadows Omelette 22

Crispy Chicken "Benedict" 26

Avocado Toast 24

Buttermilk Pancakes 24

Fried Egg Croissant Sandwich 25

SIDES:

Sugar & Spice

Fresh Baked Pastries

JUICE + BUBBLES

Mango Mimosa 18

Barely Classic 17

Bellini 18

Bar Menu

Après

Lunch

STARTERS

MAINS

SIDES

Dinner

Desserts

Milk Chocolate Caramel Tart 20

Horchata Cream Puff 20

Sakura Pavlova 20

Gelato & Sorbet 12

Beverages

Altitudes by the Glass

Bubbles

Blanc de Blancs Champagne, Les Mesnil NV 29

Rosé Champagne, Geoffroy Rosé de Saignée NV 36

Rosé

Blend, Whispering Angel, Côtes de Provence '22 20

White

Reisling Spätlese, Carl Reh, Mosel, GR 17

Pinot Grigio DOCG, Castel Del Lupo, Pavia, IT 16

Sauvignon Blanc, Mussel Bay Marlborough, NZ 16

Grüner Veltliner, Hugl Weine Durnstein, AT 15

Sauvingnon Blanc, Bailly Lapierre, Saint Bris AOC, FR 24

Chardonnay, Vérizet, Macon Lugny AOC, FR 17

Chardonnay, Cakebread Cellars, Napa, CA 25

Red

Pinot Noir, Belle Glos Santa Maria, CA 26

GSM Blend, Domaine de Couron, Côtes du Rhône, FR 16

Pinot Noir, Klee Willametta, OR 18

Tempranillo, Bodega Lanzaga Rioja, SP 17

Bordeaux Blend, Gundluch Bundschu Mountain Cuvée, Sonoma CA 18

Cabernet Sauvignon, Buehler St. Helena, CA 28

Feel The Libation

Effervescence

Beer

Spiritless, Soulful

Pinot Zero 17

The Sour Almond 16

Colorado Dreamin' 16

Staff Carousel

Executive Chef

Executive Pastry Chef